A favorite at our house!
Pistachio Dessert
Base:
- 1 cup flour
- 1/2 cup margarine
- 2 tsbp sugar
- 1/4 cup chopped nuts (optional)
Bake for 12-15 minutes at 350. Let cool.
On base spread mixture of:
- 2/3 cup icing sugar
- 8 oz pkg cream cheese
- 1/2 large tub cool whip
Mix:
- 2 pkgs pistachio pudding
- 2 1/2 cups cold milk
Spread on cream cheese layer. Cover with remaining 1/2 tub cool whip. Can be sprinkled with shaved chocolate. Delicious!!
1 comment:
oooh la la, big girl sees this she'll be beggin' for this, she's a pistachio "nut" lol, we'll definatly try it.
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