Saturday, April 10, 2010

Cheesy Potatoes

A great side dish with steak or chicken breasts

Cheesy Potatoes

  • 4 large potatoes, boiled
  • 1 1/2 cups shredded cheddar
  • 1/4 cup miracle whip
  • 1/4 cup milk
  • 1 egg
  • 1/2 tsp salt
  • dash pepper
  • 1/4 cup chopped green onions
  • 4 crispy cooked bacon slices (crumbled) or bacon bits

Mash potatoes and add all ingredients. Beat until fluffy and spread into a casserole dish. Top with a little cheddar cheese and green onions. Bake at 350 for 20 minutes.

1 comment:

diane said...

gonna have to give this a try, it looks scrumptious