Super Easy French Dip Open Face Sandwiches

Ingredients:

600g (or more!) Deli Roast Beef, shaved

1 can beef broth (or 2 if you like soaking your sandwiches in gravy)

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp italian seasoning

8 hot dog buns or hoagie buns, slightly toasted

16 slices provolone cheese

2 tsp flour disolved in 2 tsp water

Directions:

Cut roast beef into thin slices (I often buy roast beef when it is on sale and put it into the freezer. When I want to make this recipe, I thaw the beef slightly and then cut into strips while still a bit frozen.). Place buns in a single layer on a baking sheet. Toast buns on a baking sheet. Heat broth and spices until warm. Place roast beef into broth until meat is slightly warmed. Using tongs, transfer meat to buns letting au jus drip off before placing on buns. Add a slice of cheese (I cut slices into thirds) on top and return to oven to bake for 10-15 minutes or until cheese is melted and buns are slightly golden. While sandwiches are making, add flour mixed with water to broth and heat until slightly thickened. Use this as an au jus dip for your sandwiches, I serve the dip in ramekins on the side. 

Club House Croissants

Ingredients:

10 Croissants, cut in half

1/2 cup mayonaise 

shaved deli honey maple ham

shaved deli turkey breast

4 slices swiss or cheddar cheese

lettuce (I used butter lettuce) 

10 slices bacon, cooked in strips until crispy

sliced red onion

tomato if desired

Instructions:

Spread croissants with mayo (and mustard if desired). Stack ham, turkey, cheese, lettuce, bacon, onion, and tomato on one half of cut croissant. Top with remaining half and eat!