Saskatoon Berry Muffins

Scrumtpious!

• 3/4 cup margarine
• 1 cup sugar
• 2 cups flour
• 1 cup buttermilk (or sour milk)
• 1 egg
• 1 tsp baking soda
• 1 1/2 cups sasktoon berries

Combine softened margarine, sugar and flour. Remove 1/2 cup of crumbs to be used later for topping. Add buttermilk, egg and baking soda. Mix well. Gently stir in sasktoon berries. Fill muffins tins and then add crumb topping. Bake at 375 for 15-20 minutes until golden brown. Makes 1 dozen large muffins.

Chocolate Chip Peanut Butter Cookies

Classic combination of peanut butter and chocolate! How can you go wrong?
- 3/4 cup margarine
- 1 cup white sugar
- 1 cup brown sugar
- 1/2 cup peanut butter
- 2 eggs
- 2 tsp vanilla
- 1 tsp baking soda
- 2 1/2 cups flour
- 1/2 tsp salt
- 1 cup chocolate chips

Beat first 4 ingredients until light and fluffy. Blend eggs and vanilla. Add dry ingredients and mix well. Stir in chocolate chips. Bake at 350 for 10-12 minutes on ungreased cookie sheets. Let stand a few minutes before removing from sheets.