- 3/4 cup margarine
- 1 cup sugar
- 2 cups flour
- 1 cup buttermilk (or sour milk)
- 1 egg
- 1 tsp baking soda
- 1 1/2 cups sasktoon berries
Combine softened margarine, sugar and flour. Remove 1/2 cup of crumbs to be used later for topping. Add buttermilk, egg and baking soda. Mix well. Gently stir in sasktoon berries. Fill muffins tins and then add crumb topping. Bake at 375 for 15-20 minutes until golden brown. Makes 1 dozen large muffins.
2 comments:
Those look so delicious, but sadly, so so sadly, I do not have any saskatoons. And blueberries just aren't the same. sigh
But I will have to make these in the summer. I miss summer. sigh again.
I just got lucky and found some in the depths of my freezer. But I'm with on the waiting for summer!
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