Biscuit Mix

I wish I'd come across this recipe when I was putting stuff in the freezer while pregnant with my now almost 4 month old son. You make the mix, store it in the fridge or freezer and just add milk when you want to bake them. I love things you can make ahead of time and that are this delicious!

• 2 cups margarine
• 9 cups flour
• 1 tbsp salt
• 4 tbsp baking powder

Sift together dry ingredients and cut in margarine (like pie crust). This is the mix you store in the fridge (or freezer).

To bake:

• 3 cups of mix
• 3/4 cups milk

This can be thick and rolled out and cut into shapes.

or

• 3 cups mix
• 1 cup milk

This can be spooned into muffin tins. Makes 1 dozen biscuits. (Full recipe makes 4 dozen).

Bake at 400 for 15 minutes.