Apple Nachos

3 granny smith apples (sliced)

3 red delicious apples (sliced)

1/2 cup chocolate caramel sauce (I used this recipe but when it didn't thicken up at all, I threw in some milk chocolate chips and stirred them in. You could easily used bought chocolate or caramel sauce)

2 tbsp slivered almonds

1 tbsp Epicure selections Vanilla sprinkles

1 tbsp Epicure selections Chocolate sprinkles

1 hand full of M&Ms (I used limited edition cherry ones)

Place apple slices on a platter. Pour on sauce and add desired toppings. Serve immediately to hungry blogger friends.

Chicken Tortilla Casserole (with canned soup)

1 tbsp butter
1/2 cup onion, chopped
1 tbsp flour
2 cups cooked chicken, chopped
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
or creamy poblano & queso soup (bought in the US)
4 oz can green chilies (optional)
6-8 flour tortillas
1 1/2 cup grated cheese, Monterey Jack or Cheddar

Saute onion in butter. Mix in flour. Add next 4 ingredients. Stir until it boils. Add chicken and mix.

Tear 2-3 tortillas into pieces. Place in the bottom of a greased casserole dish. Spoon 1/2 chicken mixture on top of the tortillas. Sprinkle with 1/4 cup cheese.
Tear 2-3 tortillas into pieces and place on top of chicken mixture. Add remaining amount of chicken mixture and top with 1/4 cup cheese. Top with remaining torn tortillas and top with 1 cup of cheese. Bake at 350 degrees until heated through and cheese bubbles.