3 lbs ground beef
1 small onion chopped finely
3/4 cup bread crumbs, blended oatmeal, or cracker crumbs
1 tsp garlic powder
salt and pepper, to taste
1 tbsp worchestershire sauce
3 tsp French onion soup mix (epicure selections)
Mix all ingredients in a large bowl and combine well. Roll into equal sized balls of your choice and place on 2-3 large cookie sheets. Bake at 375 degrees until fully cooked through. Let cool completely and then freeze in a labeled ziploc bag. Using these meatballs gets supper on the table in no time because the meatballs have already been fully cooked and so they just need to be heated through. Makes enough for 3-4 meals for my family with leftovers for lunch.
Serving ideas:
Spaghetti and meatballs
Sweet and Sour meatballs over rice
Brown mushroom gravy with meatballs over mashed potatoes
Meatball subs
