I don't even like salmon and this was kind of tasty ;)
Ingredients:
2-4 pieces salmon (I used the Kirkland frozen individual packs from Costco)
3 tbsp key lime juice
1 tbsp oil (I used coconut)
3 tbsp coconut aminos
2 tbsp organic honey
Directions:
Thaw salmon pieces completely. Brush with lime juice. Mix honey and coconut aminos together. Heat oil in large skillet over high heat. Place salmon into skillet and brush with honey mixture. Cover and cook over medium-high heat for 4 minutes. Turn salmon pieces and brush with honey mixture. Cover and cook for 4 additional minutes or until cooked through. Remove salmon pieces from pan. Pour rest of honey mixture into pan and cook over high heat until slightly thickened. Pour glaze over salmon and serve immediately.
