this is what we used to make in the bakery when i worked there, and it is so simple and tasty especially with any pasta dishes or even pizza, fresh hot out of the oven, spread with butter, hm...
Fergasa Loaf
1 portion of your home made bread dough or you can buy the frozen bread doughs and thaw
1 egg
1 cup marble or mild cheese
2 tsp. garlic powder
1 cup onion chives or onion greens
Chop up your raw bread dough into bite type size chunks, add one egg,
onion chives, ( it may look like a lot but once it comes out of the oven it doesn't seem that way) garlic powder and cheese and chop up together a bit more till nicely blended,
dump everything (it is quite messy) into a well greased bread pan and let rise for 50 min t0 an hr.
Bake 350 for 20 - 25 min. till nicely golden.
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