Layered Casserole

1 lb. ground beef
1/2 lb. sausage
6 wieners (optional)
3 or 4 potatoes sliced thin
4 carrots sliced thin
1 onion
1 stick celery
1 pepper any color ( optional)
1 cup peas (optional)
gravy:
2 cups milk
1 Tbsp. butter
2 Tbsp. flour
2 tsp. salt
1 tsp. pepper
2 Tbsp. parsley
Brown up ground beef, put into bottom of casserole dish, add sliced sausage & wieners ( i do wieners as little girl picks eats just that for "meat")

slice up onion thinly ( i had a red onion on hand so i used it up but typically i use a white onion) and layer on top of meat, then layer on spuds sliced thin, carrot, celery & pepper, in any order. i would add mushrooms too if my family liked them.



Then in fry pan where you browned ground beef, put butter, flour, salt & pepper, add milk & parsley, cook till starting to thicken, pour over casserole and bake for 1- 1 1/2 hrs depending on how thin you slice your veggies.