Friday, March 5, 2010

Zuppa Tuscana Soup


This soup is similar to the Olive Garden Zuppa Tuscana soup
2 onion chopped
2 med. size potatoes cubed, (they leave the peel on) i tend to peel & dice them
6 cups chicken stock ( or 6 cups water & 2 Tbsp. chicken oxo)
1 clove garlic sliced
1/2 lb. spicy sausage ( i use our home made sausage & add 1 tsp. McGormick hot pepper flakes)
1 bunch kale sliced or chopped up
1 cup whipping cream
6 slices bacon fried crisp and chopped
salt & pepper to taste if needed

Saute onion & sausage & garlic until opaque (don't let this brown) add water, chicken oxo and spuds, cook until spuds are done, then add chopped kale & whip cream, let simmer a few min. and top with crisp bacon & serve.

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