Darren and I had this meal for our 1st anniversary, and we absolutely loved it!
Teriyaki Sirloin Steak
- 1/2 cup soy sauce
- 1/4 vegetable oil
- 1/4 cup packed brown sugar
- 2 tsp ground mustard
- 2 tsp ground ginger
- 1 tsp garlic powder
- 1 to 1-1/2 pounds boneless beef sirloin steak (3/4 inch thick)
In a large resealable plastic bag, combine the first six ingredients; add the steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness.
Yield: 4-6 servings
* I had this steak marinating for 24 hours before we ate it and it was the most tender steak I have ever had. Absolutley delicious!
3 comments:
Looks and sounds delicious!! And I love that you have it pictured with a glass of wine. I truly believe that most of the dinners I can get eating out I can have at home at a fraction of the cost, and if done right, all of the taste!
Definitely have to try this one!
Been thinking of getting the bbq out with this warmer weather - steak it is!
I've used this recipe a few times and I think it's a new favorite. Thanks for sharing.
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