1/3 cup oil
1/3 cup white sugar
4 cups warm water
1 egg
1 TBSP salt
2 TBSP fast rising yeast
10 cups white flour - depending on brand and humidity you may need more or less
Place oil, sugar salt and egg into mixing bowl, add warm water then yeast, slowly add one cup at a time of flour and mix until dough is soft but not sticky. Place in warm place for 35 min. cut into 4 and make loaves, (i have the large pans so if you have sm. pans i'm sure it would make 6) place in warm palce and cover w. plastic & tea towel. for aprox. 50 min - 1 hr. Bake 350 for 20 min. of course this will depend on your oven, as the oven i have now i bake 400 for 20 min.
When cool i slice my bread and put into bread bags and freeze so when i need a loaf i just take it out and let thaw. enjoy
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