A delicious recipe from my sister in law Christina. Yum, yum, yum.Rhubarb Crunch
Crumbs:
- 1 cup flour
- 3/4 cup oatmeal
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup melted margarine
Put half of crumbs on the bottom of a greased 9 x 13 pan. Save remaining crumbs for topping.
Add 4 cups of chopped rhubarb on crust.
Filling:
- 1 cup sugar
- 2 tbsp cornstarch
- 1 cup water
- 1 tsp vanilla
Bring to a boil and let simmer until thick and clear. Pour over rhubarb and top with remaining crumbs. Bake at 350 for one hour.*
*I usually only bake it for 45 minutes.
Delicious with ice cream!
1 comment:
yes, delicious, my Mom makes it too! Another variation is with rhubarb and strawberries, altho I think then you need to mix the fruit with flour and sugar to ensure it doesn't get too runny! yum!
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