I love, love, love this salad. I'm sure this isn't a new recipe for most of you, but sometimes you forget those old favorites. One of my first choices for a gathering or get together, as it is best made the day before. Pretty salad, when put together in a glass bowl. 
Layered Lettuce Salad- 1 head lettuce
- 1 cup celery, diced
- 4 eggs, hard-boiled and sliced
- 10 oz frozen peas, uncooked
- 1/2 cup green/red pepper, diced
- 1 onion, chopped (I often used green onions)
- 8 slices of bacon, fried and crumbled (bacon bits work too)
- 4 oz shredded cheddar cheese
Dressing
- 1 to 1 1/2 cups mayonnaise
- 1 to 2 Tbsp lemon juice
- 2 Tbsp sugar
- dash of salt
Tear lettuce into bite sized pieces. Layer with remaining ingredients, except cheese and dressing, in order given. Mix dressing ingredients and spread over salad. Top with shredded cheese. Cover and refridgerate 8 to 12 hours.
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