Monday, January 19, 2009

Apple Dip

It's hard to know what to call this dip. An appetizer? A dessert? It's on the sweet side - and so tasty.

Apple Dip

1 block cream cheese (250g)
3/4 cup brown sugar
1/4 cup white sugar
1 tsp cinnamon
1 tsp vanilla

Mix together. Put in fridge for an hour. Serve with apples.
(Granny Smith seem to be the best with this!)

And yes, the apples cancel out the cream cheese. ;)

7 comments:

Ange said...

Yum...

Anonymous said...

Alright, today I bought the cream cheese (ultra low-fat Philedelphia, is anyone really surprised?). Tomorrow I'm making this dip!

Sonya said...

I used low fat last time around too. Let me know how you like it.

Candice said...

I just finished putting it together and sticking it in the fridge. Oh my, this is going to be a loooong hour!! Not only did I lick the spoon, but also washed it off and dipped it in again!

Candice said...

Okay...WOW!!!!

I highly recommend :)


This stuff is awesome! I think it could double as an icing recipe too. Thanks for sharing Sonya.

T and C said...

Okay, I've made this twice now, and it's still great!

Candice said...

Alright, now I've made this three times, and have given out the recipe *a bunch* of times tonight alone.