Chipits Tarts

This is a nice recipe for tarts for those that aren't that fond of raisins.

Chipit Tarts

• 1 1/2 cups brown sugar
• 1/2 cup soft margarine/butter
• 1/2 cup chopped walnuts
• 1/2 cups shredded coconut
• 1 tsp vanilla
• 2 eggs
• 1 cup chocolate chips
• 24 unbaked large tart shells

Preheat oven to 375. Beat sugar, butter, egg and vanilla together until well mixed; add walnuts, coconut and chipits. Fill shells 2/3 full and bake for about 15-20 minutes until golden brown. Yum!!

*I usually leave out the walnuts - because I never seem to have them on hand.