Broccoli Casserole

Broccoli Casserole

• 1 cup cheesewhiz
• 1 bunch broccoli
• 1/2 cup celery
• 1/2 cup onion
• 1/2 cup rice
• 2 tbsp butter
• 1/8 tsp pepper
• 1 tin mushroom soup

Saute celery and onions in butter. Season with pepper. Cook rice until done. Cook broccoli until tender crisp. Mix celery and onions with rice. Put in bottom of casserole. Lay broccoli on rice and top with soup and cheesewhiz. Cook at 375 until bubbly.

Might be a good way to sneak some veggies onto your little ones plates. Dillon prefers to just eat the broccoli - go figure.