Thanks to my friend Claudette for sharing this tasty recipe. Not sure if it's more of an appetizer or an entree, but regardless it's delicious!BBQ Potato Skins
Slice potatoes into rounds, 1/4 inch thick. Enough to fill a greased cookie sheet. Brush with oil and bake for 20 minutes at 450. Then slather with BBQ sauce (we like bullseye) and layer with chopped green onions, bacon bits and shredded cheese. Bake another 3-5 minutes to melt the cheese. Serve with sour cream. Absolutely delicious!!!
3 comments:
Hmmm, yummy.
It looks delicious indeed.
Btw, may I link to your blog?
I want to keep on track on the recipe. *grins*
Link away...
Welcome here!
I'm new to your blog and it looks like you have lots of good recipes. I made these potato skins for supper today, they were delicious!!! (and easy to make too!)
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