Ham and Cheese Tarts

These are so delicious!! A recipe I got from my friend Julie. Nice to serve for breakfast/brunch when you have company.

• 2 cups shredded cheese
• 2/3 cup chopped ham
• 1/3 cup chopped green onion
• 1/3 cup sour cream*
• 18 unbaked tart shells

Mix filling ingredients together. Add salt and pepper to taste. Bake empty shells at 375 for 10 minutes. Fill. Bake another 10 minutes until hot and melted.

* I usually add a bit more sour cream