Freezer Corn

All year long we wait for the corn to be ready. So delicious! We really like the super sweet variety. This recipe is so buttery, sweet and salty all at the same time - perfect!

• 8 cups of corn (cut off cob)
• 1/2 cup butter or margarine
• 1/2 tsp salt
• 1/4 cup sugar
• 1 cup water

Put all ingredients in a large pot and boil for two minutes. Cool, bag and put in freezer. Include the water that is in the pot. When taking it out to use, put in corn in pot and heat on low until it's heated through. No need to add extra water, etc.

* I got this recipe from my Grandma, who said to use less sugar for super sweet corn, because it's already so sweet. I must have a hard time listening to directions; I ended up using the full sugar amount and found it to be great just the way it was. So adjust accordingly to your liking.