This is a variation of a coleslaw type recipe. Except it's even better with the addition of cucumbers and some onion. Thanks for sharing the recipe Christina!
- 1 cup mayo
- 4 tsp vinegar
- 1/2 tsp salt
- 1/4 cup sugar
- 1/2 tsp dill weed
Mix the above ingredients, which make up the dressing for the salad. This is a large recipe, so unless you're heading to a family reunion, you might want to half the recipe.
Add grated or chopped cabbage, chopped cucumbers and green onion or white onion, chopped fine.
Mix an hour before serving. Salad does not keep for very long, as it gets watery. But it's so good, there probably won't be any left anyway!
* Christina also mentioned that mixing this dressing with an equal amount of bought coleslaw dressing is a delicious variation.
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