Raspberry Bread

Another great recipe from my friend Julie. Yay for raspberry season!
- 3 eggs
- 1 cup oil
- 2 cups sugar
- 2 cups raspberries (fresh or thawed)
- 3 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 cup chopped walnuts*
- 3 tsp cinnamon
- 1 tsp vanilla

Preheat oven to 325. Beat eggs until light and foamy. Add oil, sugar, raspberries and vanilla. Mix lightly but well. Sift together and then add flour, salt, soda, cinnamon and baking powder. Add nuts and mix gently. Pour into two 9 x 5 inch loaf pans. Bake for 1 hour.

*Walnuts optional
** Glazing the loaves with icing makes it extra tasty!