- 1 package cream cheese, softened
- 2 to 4 tablespoons sugar
- 1/2 cup vanilla yogurt
- 2 cups fresh raspberries or other berries
- 1/2 cup graham cracker crumbs (8 squares)
In a mixing bowl, beat the cream cheese and sugar until smooth. Stir in yogurt. In parfait glasses or bowls, alternate layers of raspberries, cream cheese mixture and cracker crumbs. Serve immediately or refrigerate for up to 8 hours. Yield: 4 servings.
1 comment:
sounds delicious!!!
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