Lemon Loaf

So easy. So delicious!

• 1 package lemon cake mix
• 1 package lemon jello powder
• 3/4 cup salad oil
• 4 eggs
• 1 cup boiling water

Make up the jelly powder with one cup boiling water. Cool. Add cool jelly and oil to cake mix. Mix well. Add eggs one at a time, beating well after each one. Fold into 2 loaf pans.

Bake at 350 for 45 minutes.

Glaze: 1 cup icing sugar with 2-3 tbsp lemon juice. Variation: use vanilla in place of the lemon juice.