12 stalks of rhubarb cut into thin slices, place these in bottom of 9 x 13 pan
next: Mix together till crumbly and pour over rhubarb
2 cups quick oats
1 cup flour
1 1/2 cups brown sugar
3/4 cup soft margarine
Bake at 350 for 40 -50 min. till golden brown & bubbly. A quick easy last min. dessert to whip up. Serve with ice cream, cool whip or whipping cream. This dessert one can also cut into half and spread into 8" pan, just watch baking time a bit more closely. Frozen rhubarb also works great.
1 comment:
I made this today, needing a dessert that was a cinch to whip up for lunch guests. It got rave reviews! Wishing you were still here Diane, so I could tell you this in person. Miss you.
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