Hi fellow cooks, I'm excited to finally post my first recipe. Sonya invited me quite some time ago and well it takes me a while to get around to things. So anyway, here comes chicken primavera, a recipe I tried last week from one of my mom's cookbooks. Sadly we had no leftovers and very full tummys...3 c red, green and yellow peppers(1 c each, I did half peppers and half broccoli)
1 small onion, sliced thin
1 c mushrooms
3 garlic cloves, minced( i did a little less to save oursleves on the bad garlic breath)
1/4 c butter
2 c heavy cream
1 tsp basil
2-3 grilled, chicken breasts, thinly sliced
1/2 tsp salt
Hot cooked pasta
In a large skillet, saute peppers, mushrooms, onion and garlic in butter. Add cream, basil, chicken and salt;cook and stir until slightly thickened. Serve over pasta. 4-6 servings.
* I added Clubhouse Roasted Red Pepper and Garlic seasoning to the sauce and chicken, to add flavour!
2 comments:
Oh this looks good!
I'm excited to have you join the blog - you are an amazing cook! Maybe I won't have to ask you for quite so many recipes. ;)
my sis made this dish this week, she said it was absolutely delic. i will have to definately give it a whirl one day too, thanks for joining the crew
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