Lasagna Toss

I find this to be an easier way to make lasagna and it's pretty tasty too!

Lasagna Toss

• 1 lb ground beef
• 1/2 cup chopped onion
• dash minced garlic
• 1/2 tsp salt
• 1 3/4 cups spaghetti sauce
• 6 oz spiral noodles, cooked and drained
• 1 cup cottage cheese
• 2 cups shredded mozza cheese, divided
• grated parmesan cheese, optional

Brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove one cup of meat sauce; seat aside. Stir noodles into the remaining sauce. Place half of noodle/sauce mixture in greased 2-quart casserole (9 x 9). Cover with cottage cheese and 1 cup mozza cheese. Add remaining noodle/sauce mixture; top with 1 cup reserved meat sauce and remaining mozza cheese. Sprinkle with parmesan cheese. Cover. Bake at 350 for 20 to 25 minutes. Let stand 5 minutes before serving.

Yield: 6-8 servings

Can easily be doubled or tripled.