Cottage Cheese Crescent Rolls

This is a simple recipe, but takes a bit of time to roll out and make these little rolls.

Cottage Cheese Crescent Rolls

Whip 1 1/2 cups creamed cottage cheese in blender. Add 1 cup butter, beat together. Add 2 cups flour until blended.

Let stand in fridge overnight (I wrapped mine in saran wrap and only let it chill a couple hrs. I'm not organized enough to think of these things the day before I want to make them). :)

Roll out in circles on floured board. (I divided the dough into thirds, rolling them out separately). Cut into triangles and roll up starting at the wide end. Bake at 350 until brown (I baked them for about 13 minutes - probably should've done them a tad longer).

Drizzle a thin glaze on them when cool. Scrumptious!