900g of pasta (I used Penne)
1/4 cup butter
1 envelope Knorr's vegetable soup mix
1 1/2 teaspoons all purpose flour
1/4 cup butter
1 envelope Knorr's vegetable soup mix
1 1/2 teaspoons all purpose flour
1 pkg frozen veggies (I used the California mix-broccoli, cauliflower, and carrots)
2 cups milk
2 TBS grated Parmesan cheese
1. Bring a large pot of water to a boil and add pasta. Cook till al dente, and drain.
2. In a saucepan melt butter. Blend Knorr soup mix with flour and milk, and then add to saucepan. Stir. Add in frozen veggies. Bring to a soft boil, and then reduce heat to low and simmer for 7-10 minutes or until sauce begins to thicken. Stir in grated cheese.
3. Toss with cooked pasta and serve.
2 TBS grated Parmesan cheese
1. Bring a large pot of water to a boil and add pasta. Cook till al dente, and drain.
2. In a saucepan melt butter. Blend Knorr soup mix with flour and milk, and then add to saucepan. Stir. Add in frozen veggies. Bring to a soft boil, and then reduce heat to low and simmer for 7-10 minutes or until sauce begins to thicken. Stir in grated cheese.
3. Toss with cooked pasta and serve.
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