Everyone will love this delicious and simple savory pumpkin dip -- perfect for all kinds of dipping!
INGREDIENTS:
- 1 (8 oz.) brick cream cheese, softened (I used low-fat cream cheese)
- 1/2 cup shredded cheddar cheese
- 1/2 cup pumpkin puree (not pie filling!)
- 1/4 cup chopped toasted pecans
- 4-6 slices of bacon, cooked until crispy and crumbled
- 3 green onions, thinly sliced
- 3 Tablespoons Chili Sauce
- 1/2 tsp. seasoned salt
- 1/4 tsp. ground cinnamon
DIRECTIONS:
Stir all ingredients together using a wooden spoon or an electric mixer until combined. Serve garnished with extra bacon and green onions if desired, or cover and refrigerate until use. It was definitely better the next day, and even better the day after that.
No comments:
Post a Comment