Blueberry Glazed Pork Medallions

Ingredients

• 2 pound pork tenderloin
• 1 teaspoon Italian seasoning
• ¼ teaspoon pepper
• ½ tsp garlic powder

Sauce:

• ¼ cup water
• ½ cup brown sugar
• 1 Tablespoons Cornstarch
• 2 Tablespoons Balsamic Vinegar
• ½ cup water
• 2 Tablespoons soy sauce
• 1 cup blueberries

Instructions

1. In a small bowl, combine Italian seasoning, pepper, and garlic. Rub over tenderloin.
2. Pan fry in a large frying pan until outside is browned.
3. Slice pork loin into medallions and cook until barely pink.
4. Serve with blueberry glaze sauce.

Sauce:

 1. In a small pan whisk together brown sugar, cornstarch, balsamic vinegar, water and soy sauce. Heat over medium and stir until mixture thickens, about 4 minutes. Add blueberries and simmer until warm, about 2 minutes.

Can also be made in a crockpot:

1. After seasoning, pork loin, pour ½ cup of water in the slow cooker and add the tenderloin. Cook on low for 5-6 hours.
2. When tenderloin is done, remove from slow cooker and let rest 5 minutes. Drizzle glaze over tenderloin.
3. Slice and serve.