Greek Style Roasted Lemon Potatoes

Ingredients

1.5 pounds mini potatoes, cut into wedges

1 teaspoon salt

1/3 cup extra virgin olive oil

1/3 cup lemon juice 

3 teaspoons dried oregano

Instructions

1. Bring a large pot of water to a boil over high heat. Preheat oven to 450°F.
2. Add potatoes and and boil for 8 minutes and then drain potatoes.
3. Whisk olive oil, lemon juice, oregano and salt in a large bowl (large enough to hold the potatoes). Add potatoes, and gently toss in lemon mixture. Spread potatoes in an even layer on a baking sheet...I like my pampered chef baking stone. 
4. Roast potatoes until crispy, turning half way through, about 40 minutes.