Mentioning that I had tonnes of butterscotch chips to use up and I didn't know what to do with them, my sister-in-law Christina mentioned this cookie recipe. I love a good oatmeal cookie. This are a bit different with the butterscotch chips and cinnamon and they're awesome.
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla
1/2 tsp cinnamon
1/2 tsp salt
1 tsp baking soda
1 1/4 cup flour
3 cups oats
1 2/3 cups butterscotch chips
Mix ingredients in order given. Bake at 375 for 7-8 minutes for chewy cookies and 9-19 minutes for crispy cookies. Makes about 4 dozen cookies. (Baking times may vary, depending on your oven).
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