- 1 quart onions, chopped fine
- 3 quarts cucumbers, chopped fine
- 3 green peppers
- 3 red peppers
- 3/4 cup salt
- 2 quarts water
- 1 quart vinegar
- 5 cups sugar
- 1 tsp celery seed
- 1 tsp tumeric
- 2 tbsp dry mustard
- 1/2 cup flour
- 1 cup vinegar
Soak chopped vegetables in the 3/4 cup salt and 2 quarts water overnight. (I use a food processor to chop everything. Easy peasy). Drain in the morning. Add the next 5 ingredients and bring to a boil. Add flour, mixed with vinegar. When bubbly and hot, put into jars and seal. Makes 10 pints or 5 quarts.
19 comments:
Does this turn out more like a sweet relish or a dill relish?
Definitely sweet. My four year old niece likes to eat it straight with a spoon ;)
This is the best recipe ever. I made your recipe last year the only thing is I should have tripled it, Oh my it was tasty. Tomorrow I am going to make it again.
Thanks so much for sharing this winning recipe.
Darlene
Nova Scotia
Very yummy thank you
Delicious!
I find it is more sweet. But super good
Why flour? Can it not be made without or any other?
Try 3 tbsps of cornstarch
Does this relish need a water boil?
Being that there’s no dill…….
Lots of folks don’t because of the vinegar & sugar but I always err on the side of caution
Hope this isn’t a dumb question but what is a “quart” of onions? 4 cups of chopped??
do you remove seeds from cucumbers to make million dollars relish
do you peel cuccumbers?
Yes
I use 2 large white skinned onions
Do you use regular salt or pickling salt?
My mom makes this . It's sweet and delicious.
Do you remove the seeds.
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