One Skillet Salsa Chicken

• 1/4 cup flour
• 1/2 pouch taco seasoning mix
• 4 boneless, skinless chicken breasts
• 1 Tbsp vegetable oil
• 1 3/4 cup salsa
• 1 tsp sugar
• 1/4 tsp salt
• 1 cup frozen niblet whole kernel corn
• chopped onion greens
• 1/2 cup water

Place flour and taco seasoning mix in a large plastic bag; shake to combine. Shake chicken in mixture until coated. Heat oil in skillet over medium-high heat. Brown chicken on both sides. Combine salsa, 1/2 cup water, sugar and salt; pour over chicken. Cover and simmer 10 minutes. Add corn to skillet, cover and cook 5 minutes. Serve over hot cooked rice, sprinkle with onion greens.