- 1 chicken oxo cube- 1/4 cup boiling water
- 1 onion, chopped
- 1/4 cup margarine
- 1 tbsp flour
- 1/2 tsp salt
- dash of pepper
- cooked carrots
Cook the amount of carrots needed for your family. Dissolve the chicken oxo in the boiling water. Separately saute the onion in the margarine. Mix flour, salt and pepper and add to onions. Then add oxo mixture. Mix well and pour over cooked carrots.
3 comments:
This will help use up that 10 pound bag of carrots I bought for $2 yesterday!
At first, I was like "Yes!" which turned to... "How are we going to eat *10 pounds* of carrots?"
Sounds delicious and easy to make. I usually have these ingredients around. Will have to try it sometime.
Yep - easy peasy Christine!
10 lbs hey? I like carrots in my chili and you could always make a pot of hamburger soup and throw some in. Also have a carrot casserole recipe on here - it's pretty good. (If I do say so myself). ;)
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