- 1 white or yellow cake mix
Remove one cup of dry mix and set aside.
To remainder of mix add:
- 1/2 cup melted margarine
- 1 egg.
Press into 9 x 13.
Beat together:
- 3 cups pumpkin
- 3 eggs
- 1/2 cup brown sugar
- 1/3 cup white sugar
- 2/3 cup evaporated milk
- 1 1/2 tsp cinnamon
Pour over base.
To one cup dry mix add:
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts
- 1/4 cup soft margarine
Mix together and use as a crumb topping. Bake at 325 for 60 minutes. Garnish with whipped cream. Enjoy!
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