Monday, September 20, 2010

Pumpkin Pie Cake

Don't you just love pumpkin recipes? I do! After a visit to a pumpkin patch yesterday, I was inspired by all those orange globes to try a recipe I got from my Grandma a couple weeks ago. She says she hesitates to make it because then people ask for the recipe and she's tired of writing it out! Lol.

  • 1 white or yellow cake mix

Remove one cup of dry mix and set aside.

To remainder of mix add:

  • 1/2 cup melted margarine
  • 1 egg.

Press into 9 x 13.

Beat together:

  • 3 cups pumpkin
  • 3 eggs
  • 1/2 cup brown sugar
  • 1/3 cup white sugar
  • 2/3 cup evaporated milk
  • 1 1/2 tsp cinnamon

Pour over base.

To one cup dry mix add:

  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1/4 cup soft margarine

Mix together and use as a crumb topping. Bake at 325 for 60 minutes. Garnish with whipped cream. Enjoy!

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