Penne Pasta Salad

Penne Pasta Salad

• 1 package (16 oz) penne or medium tube pasta



• 1 cup quartered cherry tomatoes



• 1/2 cup chopped green pepper



• 1/4 cup chopped green onions



• 1 can (2-1/4 ounces) sliced ripe olives, drained



• 1 bottle (8 oz) Italian salad dressing



• 1/2 teaspoon coarsely ground pepper



• 1/4 teaspoon each dill weed, garlic salt, and lemon-pepper seasoning

Cook pasta according to package direction. Meanwhile, in a large serving bowl, combine the tomatoes, green pepper, onions and olives. Drain pasta and rinse in cold water; add to vegetables. Combine the salad dressing and seasonings; pour over the salad and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Yield: 8-10 servings