Italian Peas- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 16 ounces frozen green peas
- 1 tbsp chicken stock
- Salt and pepper to taste
Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas and stir in stock. Season with salt and pepper. Cover and cook until peas are tender; about 10 minutes.
3 comments:
I'm totally going to try this. I wonder if it would get my kids to eat them? Or my husband?
I told Steven I was going to try this. He wasn't very happy. He and peas are NOT "likethis". :)
I'll make him eat a few anyway, just to be a good example!
I just printed them out - may have to try it tonight.
Lol. Let me know how it goes. ;)
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