Catalina Cranberry Chicken

This sounds like an odd combination of ingredients, but put together they're actually quite delicious. The end result is flavorful, tender chicken. Great with dirty rice. This recipe/photo is from the Kraft website.

Catalina Cranberry Chicken

• 4 lbs skinless chicken pieces (breasts or thighs)
• 1 can whole berry cranberry sauce
• 1/2 cup catalina dressing
• 1 envelope onion soup mix

Heat oven to 350. Place chicken in two 9x13 baking dishes. Mix remaining ingredients and pour over chicken. Bake 50 minutes or until chicken is done.

*Mix and match chicken pieces you have on hand or that are on sale. Use all breasts, thighs or a combination of both. Each breast half is one serving while two thighs are one serving.