3 cups warm water
1/3 cup canola oil
1/2 cup white sugar
2 eggs
1 tsp. salt
2 TBSP fast rising yeast
8 + cups of white flour
Mix oil, sugar, eggs, salt together, add the warm water and then add your yeast, continue mixing and slowly add flour until dough is only slighly sticky ( sometimes i find depending on brand as well as humidity i can add up to another 2 cups of flour). Place in a large bowl and let rise 35 min. in a warm oven or in the sunshine covered with lid or clean tea towel & plastic.
grease 4 baking sheets and then roll out dough cutting off aprox. a sm. handfull and rolling into a ball. Place 3 buns across and 4 down if making regular buns or pan buns 4 across and 6 down. when all the dough has been cut and rolled. cover with a clean tea towel and plastic bag, and let rise aprox an hour, this also depends on humidity sometimes i find they'll be ready 45 min after letting rise. Bake 350 for 10 -12 min. this will also depend on your oven.
3 comments:
I don't own fast-rising yeast, but do own breadmaker yeast... Will this still work?
You make the best buns!
If we had A/C I might be willing to give these a go, but as of now I will wait for cooler weather!
from what i'm told you will need to cut back 25% of yeast if using bread maker yeast, so recipe calls for 2 TBSP of fast rising yeast i would then use 1 1/2 TBSP yeast. hope that helps Candice, let me know if you try it how that works, as i've never used breadmaker yeast.
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