Sour Cream Roll Out Cookies- 2 cups sugar
- 1 cup butter/margarine
- 1 1/2 cups sour cream
- 2 level tsps baking soda
- 3 eggs
- 4 cups of flour*
Mix all ingredients into a soft dough. (*I usually add more flour - the dough seems almost too soft to handle otherwise. Add enough flour to make it managable).
Sprinkle a layer of flour on the countertop, so the dough doesn't stick and roll out half the dough to 1/4" thick, Cut out cookies using your favorite cookie cutter or ikea cup ;). Bake at 375 for 6 minutes. Repeat with remaining dough, making sure to put flour under dough, each time it's rolled out. Let cool, then ice with your favorite icing (homemade is best!).I like to make these around valentine's day, using heart shaped cookie cutters and sharing with friends and family. A recipe makes about 7 dozen cookies.
4 comments:
Those look like fun!
Is the icing homemade as well?
It should be, but it's not. Waaay better with homemade icing!
I have a recipe that tastes EXACTLY like these, but they are drop cookies. None of the rolling out and cutting. Same great taste, but with half the work!!
C
Had to look this up today 💗 Cuz I knew yours was the best!
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