Ingredients:
2 pieces Naan Bread
1/2 cup of your favourite tomato sauce
1/2 cup sundried tomatoes (the ones I used came in a jar packed in olive oil), cut into small pieces
1 pkg fresh mozzarella pearls (I bought this kind in the States)
5-6 fresh basil leaves, snipped into small slivers
1/2 cup balsamic vinegar
Directions:
Top each naan bread with a thin layer of sauce. Sprinkle on sundried tomato pieces. Place mozzarella pearls evenly on top. Add fresh basil. Bake at 350 degrees for 15 minutes or until cheese is melted and crust starts to brown slightly. While the pizza is baking, heat vinegar over high heat stirring constantly until boiling. Keep stirring until vinegar starts to thicken. Drizzle on warm pizza when it comes out of the oven. Serve immediately.
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