Pear, Brie, and Fig Quesadillas

Ingredients:

1/2 wheel brie cheese

1 firm pear, cored and chopped (peeled if desired)

6-8 dried figs (I used mission figs bought in the produce section), chopped with scissors

2 flour tortillas

Directions: 

Place thin slices of brie cheese (leave rind on if desired) on 1 half of flour tortilla. Top with pear and fig pieces. Cover with additional thin brie cheese. Fold tortilla over and place in a frying pan at medium-low heat, cover and cook on one side until golden. Flip carefully and then cook on the other side. Repeat with remaining ingredients. Cut into wedges and serve.