Grilled Sesame Chicken Salad

Ingredients: 

Marinade and dressing -

• 1/4 cup soy sauce
• 3 Tbsp fresh ginger, peeled and finely chopped
• 1/4 cup canola oil
• 2 Tbsp hoisin sauce
• 1 Tbsp sesame oil
• 2 large chicken breasts, boneless and skinless, sliced into bite sized pieces
• 1/4 cup rice vinegar
• 1/4 cup finely chopped green onions (white and green parts)

Salad - 

• 1 lb Napa cabbage, very thinly sliced
• 2 carrots, grated 
• 3 green onions, thinly sliced and cut on the diagonal
• 1/2 cup slivered almonds, toasted with some sugar if desired
• 1 tsp white sesame seeds, toasted
• 1 tsp black sesame seeds, toasted

Directions:

Mix marinade/dressing ingredients together. Remove 3 tbsp of mixture and fry boneless, skinless chicken in a hot frying pan. Fry chicken until cooked through. 

Place salad ingredients in a large bowl. Top with cooked chicken from frying pan. Drizzle remaining dressing on top. Toss salad and serve.