Greek Style Burgers

• 1lb ground Chicken 
• Chopped Garlic – 3 cloves
• 1/4 cup Finely chopped Red Onion
• 1 tsp ground coriander
• 1 tsp Red Chilli 
• 1 tsp Cumin 
• 1 tsp Kafta spice (equal amounts of cumin, coriander, and cinnamon)
• Salt to taste
• pita bread, to serve

Tzatziki-style sauce

• 4 tbsp cucumber with skin on, chopped
• 1/2 cup Greek Yogurt
• 1 tsp dried Mint
• 1 tsp epicure lemon dilly dip mix
• 1 tsp garlic powder

toppings

• Few leaves of fresh crunchy lettuce
• red onion, sliced thinly
• feta cheese, crumbled or with herbs in brine

For making the Chicken burger, bring together in a mixing bowl, the chicken, spices, and onion. Mix it well with your hand and form flat patties and fry them in a few drops of olive oil on a non stick pan or bake them in the oven until browned. 

For the sauce,  together the cucumber, Greek yogurt, mint and spices. Warm the pita bread slightly and then spread sauce on entire surface. Place the cooked patty on the sauce and then top with lettuce, onion, and feta cheese.