Ingredients:
your favourite Chicken Fingers (I like M&M meatshop chicken fingers)
1 slice of mozzarella or provolone cheese for each chicken finger
your favourite pasta sauce, enough to cover
grated Parmesan cheese, optional
Directions:
*Bake chicken fingers until cooked through on a baking sheet.
*Transfer baked chicken to another baking dish (trust me, don't pour cold sauce on top of a hot baking pan...not that I have any experience with what happens if you do!)
*Top each chicken finger with a slice of cheese and pour sauce on top.
*Sprinkle on Parmesan cheese and bake until sauce bubbles.
*Serve with your favourite pasta.
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