Crockpot Taco Soup

Ingredients

• 1 (16 ounce) cans beans in tomato sauce (don't drain)
• 2 (16 ounce) cans tomato sauce1-2  cups water (make it as thick or as thin as you like it!)
• 1 cup frozen niblet corn
• 1 1/2 cups salsa
• 1  envelope taco seasoning mix
• 1  envelope Ranch Dressing and Seasoning Mix
• 1 lb shredded chicken, ground beef or 1 lb any meat (I usually use leftover shredded pork)

Directions

1. Cook meat and drain.
2. Shred if needed.
3. Add all ingredients to crock pot.
4. Stir.
5. Cook on high for 2 hours or low for 4 hours.
6. Keep on low until serving to keep hot.
7. Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.